• Restaurant & Bar

Restaurant & Bar

Atrium Restaurant

ATTENTION: during the holiday season our restaurant opening hours are different. Click here for details.

Our Atrium restaurant presents a hot buffet breakfast and a selection of snacks.
On weekdays, lunch and dinner can be ordered from our à la carte menu.
A selection of fine wines can be ordered from the wine menu.
Room service is available from 6.30am till 11pm.

American Breakfast Buffet

Our extensive buffet includes a variety of bread and rolls, ham, cheese, cereals, fruit salad, fresh fruit, yogurt, freshly cooked hot delicacies (bacon, sausages, scrambled eggs and mushrooms), warm tomatoes, boiled eggs, coffee, tea, hot chocolate, fresh orange juice and local produce.
Breakfast costs €17,50 per person and is served from 6.30am till 10.30 am.

Lunch

Click here to view our lunch suggestions.

Dinner

A-la-carte selection:
Click here to view our starters.
Click here to view our pastas and salads.
Click here to view our main dishes and our side dishes.
Here you can find our desserts.

Suggestions

Appetizer:

  • Tartare of Tuna with wasabicreme and crispy parmesan
  • Fried goat’s cheese with chicory salad

Main dishes:

  • Waterzooi of Plain fillet with new potatoes
  • Stew of game with winter vegetables and gratin
  • Tortellini With Spinach

Desserts:

  • Brussels waffle with vanilla ice cream and hot chocolate sauce

Lunch & Dinner menu

Would you like a two-, three- or four-course menu? The choice is yours!
Our summer menus are available from 1 April till 30 September and our winter menus from 1 October till 31 March. These menus are available as from 15 persons.
For information and/or reservation call +32 (0)9 220 24 24, reservation is required.

The opening hours of the restaurant during Christmas holidays
  • From Monday 24th until Wednesday the 26th of December, neither lunch nor dinner will be served.
  • From Thursday the 28th until Sunday the 30th of December, only snacks will be served as lunch and for dinner there will be a limited menu.
  • On Monday the 31st of December, only snacks will be served as lunch and for dinner there will be a New Year’s Eve buffet
  • On Tuesday the 1st of January, neither lunch nor dinner will be served.
  • From Wednesday the 2nd until Sunday the 6th of January, only snacks will be served as lunch and for dinner there will be a limited menu.

The Limited Menu during Christmas holidays

Appetizer:

  • Capuccino of pumpkin
  • Carpaccio of beef, pesto
  • Duo of cheese and shrimp croquette

Main dishes :

  • Padded chicken
  • Fish stew
  • Steak
  • Veggi spring roll

Dessert:

  • Creme brullee
  • Dame Blanche

SNACKS

  • Croque Mes / Madam
  • Spaghetti bolo / carbonara / napoletana

Buffet

From classic buffets to gastronomic buffets. A large range of buffets is available.
More information can be obtained here or by email banqueting@higentexpo.com.

Receptions

To view our reception formulas, click here
Or mail banqueting@higentexpo.com.

Atrium Bar

Enjoy delicious coffees and tasteful wines, Champagne and cocktails in our Figaro hotel bar.
Open on weekdays until 5pm. On Friday, Saturday and Sunday open until midnight.
Click here for our bar menu.

Lounge Bar THE LOOP

Your meeting point!
Enjoy a drink amongst friends or colleagues in our cosy Lounge Bar.
Open from Monday to Thursday, from 5pm until midnight.
Click here to view our bar menu.




Our Hotel

Restaurant

Restaurant

Our Atrium restaurant presents a hot buffet breakfast and a selection of snacks. On weekdays, lunch and dinner can be ordered from our à la carte menu.

Meetings

Meetings

Succeed at business in our 11 meetings rooms at Holiday Inn Gent Expo, with wireless Internet and space for up to 200 delegates.

Packages

Bedrooms

Unwind in your comfortable Guest room at Holiday Inn Gent Expo, with complimentary tea and coffee, a flat-screen TV, in room safe and fridge.